Homesteaders See: Local: Good Start and a Traditions Bruch: “Vidschi’s”-Betreiber seehen first Saisonbilanz

Die Betreiber vom „Vidschi’s“ has his first Saison am Heimstettener See hinter sich. Time for one bilanz. Knowledge is based on a Bruch with a bayerischen Tradition: The Mitbringen von Speisen ist verboten.

Since the end of May the Biergarten am “Fidsche” has been opened. New guest stars “Vidschi’s” with Tobias and Kristina Aschenbrenner with Gregor Hauer. 80 Holztische beets over 600 guests under large Schirmen Platz. There is a great menu – and a brunch with the Bavarian Biergarten tradition: in Essen, anyone who is like that will never be defeated. After the first Saison am Heimstettener See the Gastronomen Bilanz.

Renovierung und fell eigenleistung

„We are happy to spend the first few weeks during our happy holidays, but we will have the object for the first time during our stay. Zunächst must go through time in other and more serious cases of installation and renewal operations,” reports Kristina Aschenbrenner. Ursprünglich wants to establish the Besitzerin des Biergartens, the Ayinger Brauerei, the Gebäude new. If it works, it will be completely renewed and cleaned. “The war for one of the many conflicts, which has had a lot of power, and the complete Holz-Außenfassade or the Tischplatten in the Biergarten,” said Aschenbrenner. If it is clear that the three, the production of local “Hecht en Sonne” at Hollerner See were involved, the owners of the “Vidschi’s”, they must have new technology: Herde, Küchen- und Thekenbereiche, large Coffee-Maschine. Viele Lieferanten hatten aber Lieferzeiten von bis 20 Wochen, “Kurz vor der Planten Eröffnung hatten wir einen Wasserschaden“.

This Freizügigkeit is a pleasure in the Biergärten. However, it is not a good idea to meet the guest who wants to.

That’s a big amount of loss, still being planted, but still not working. Today is a bisschen more. “We had a good time together in person, we had a good time, who would stay with us for a long time. It is delicious and you will enjoy it very much.” This Speisen- und Getränkekarte is an overview and range of Brotzeiten über Burger and Schnitzel bis zu verschiedenen Bratwürsten. “If you found the Cheeseburger or a “Vidschi’s”, it is Pommes with Cheddar-Käse and Jalapenos,” Aschenbrenner reported. For vegetarian dishes it is a healthy meal, corn on the cob or kartoffeln. Samstags are frischen Steckerl-Fisch. Neben de Beers der Ayinger Brauerei bietet man Weine, Aperitif en Longdrinken en, auf Vorbestellung en für larger Gruppen gibt es Bier vom Fass zum Selberzapfen or a large Zinkwanne voler Eis and gemischte Getränke. “Obwohl wir keine Werbung gemacht haben, kommen velde Badegäste,” said Aschenbrenner. Those who can see with the Angebot and the Optik-zufrieden.

Criticism is possible. “Some people say that three old chestnut trees were found in the beer garden. If the Aschheim community is strengthened, we will be the big sick and more.” “This leisure time is reflected in many beer gardens”, according to Aschenbrenner. It is the case that you end up in the new local investor, where you get a high degree of talk and attention. “If we earn an income now, it will no longer be like that. But it is a fact that it may well be that the guest likes it.”

Geöffnet has its service until Sunday from 12 noon to 10 p.m., starting September 15th at Wednesday.