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quick pasta recipe: fettuccine alfredo

quick pasta recipe: fettuccine alfredo

In the mood for pasta? Isn’t there a nice piece of Parmesan and fresh butter in the Kühlschrank? If you’re still in the Vorratskasten, you can go to the Pfanne – for Fettuccine Alfredo, a delicious pasta classic, by the ease of the ingredients, but with an unbelievable taste enthused. The recipe was created by Alfredo di Lelio (1882–1959), in the 1920s in the restaurant Alfredo in Rome has a good power.