Niederländer?: Nein, ich bin Texeler – Reise

By Moritz Bayer

MIf you don’t want to eat anymore, you can watch a fragment of the Herkunft fragment locally. “Niederländer? No, I’m Texeler!”. The ‘x’ speaks weakly, but the ‘s’ is in the sun. Let the device drain and remove the insulation material. The inhabitants of the large West Frisian inland go through their Niederländer, but it is so that they are their own, special. There are roughly 15,000 people, so that the regular neighboring sheep say a tough strong character after. Such a full-fledged man on Texel – where the Festland is now a 20-minute vacation, but in its own, charming Microcosm.

Athey are familiar, secret, cozy. In Den Burg, in the big city of the interior, where half of the einwohner lives, it is no longer a spazergang, or a besser, a Radfahrt-entfernt. In general, many problems with the car come on the car, but a small part of the power of the car and the bus is not its own engine. In the restaurant the waiters – Texel is a number of generations – introduce themselves with names for and how you can relax Know about the five local roasts Beers also a few more stories about the historically impressive buildings in Repertoire, the former statt Hotel and Restaurant with Vorratskellern a Etage tiefer Gefängniszellen bebergte. Man notes: Many Texelers do not live without any worries without being a tourist.

OSimilar to the North Sea island with its typical fresh and partly changing weather, Texel has the most sunny days in the Netherlands. A raincoat is a light pack, which can be adjusted, so that it often and again comes out of the closet. Leader is our Zeitfenster for a cycle tour and the Lämmerroute in the rain, soft drinks with a corkscrew on a small bus. If it is not less, it is fascinated by the water walls, through which you can find the damage and the wind protection. The wood as a building material from the war, pays the überwogende Vielzahl of the area and field boundaries from Soden, get rocknet rasen- or peat pieces, which were carved into the wall.

Die best Aussicht hat man vom “Hoge Berg”. So there is a landscape protection area between Den Burg and Oudeschild, which is on the southern beach of Texels. A man walking 15 meters above the Meeresspiegel can take a short distance, a man can see the Blick a kilometer long distance. Keine Rainjacken brauchen de abertausenden Texelschafe. The inselbewohner has fallen from the woolly woolen bell jar, which is at 15. Jahrhundert aus Züchtungen entstanden since. The biggest advantage is that the wind and weather are nicer than Wolle and Milch in the warm weather.

Mthe Schafen knows itself auch Lennart Witte aus. There is part of the resident family and an appeal to the Bauernhof after Den Burg. Alles – keine Überraschung – stolze Texeler. There are more than 20 different breeds that can be enjoyed in small ways, know them – and of course stretch them. It is fascinating to see that a Wort van Lennart and a hut hut is a great Schafsherde wing in the stable – or anyway. The last part of the Bauer is a new way of cooking. The Hunde is not even close to the Schnauze, but stops the Blick on its Herde-oriented. Texel owner? “Nein, nur gutes Abrichten und lebenslange Erfahrung und Erziehung”, clear from the Bauer auf. Especially since the Zwillinge Jüt and Jul. With great freshness, you can see how both of them are alive without having to worry about anything, without having to worry about it being too big. “The Ruhe is an impressive thing,” one Mitarbeiterin warned with a laugh. And this also applies to: gratitude and stress, stress or sad feelings when relieving and experiencing inner tension.

Iin bisschen seltsam feels good, tags draf Lamb meat at Kochkurs self-service. But local costs are a central component of the island. If meat has a code on the packaging nachvollziehbar, it is a relief to an attempt to sell on the way to the counter that has gone over 20 kilometers on the way. The environment is optimal and the possibilities are great.

The crabs freshly caught in the Wattenmeer are delicious. The fish roll of the Kutter “Walrus” is an absolute Texel Original. If you look around the corner, you know you have a problem and are ready for it, it was a genius who was a man who kept his finger on the purse strings. Sogar die Möwen stops respectful Abstand. It is a fact that the Animal Tourists are less certain. Who has an armada, flies the bird on the page of the Schiffes, on the next Fangnetz high-speed line. The crabs were bought directly in the heißem Salzwasser. On Texel, people were happy with the island and the lake to be had. And that is a bit like that.

> Information:

> Arrival: Von Heidelberg in Den Helder dauert with the car passing through Stunden. We would like to welcome you during your holiday on Texel between 6.30 am and 9.30 pm. From Texel to Den Helder taglich 6 a.m. to 9 p.m. Tickets available at: www.teso.nl/de

> Discovery: Hotel De Lindeboom: Doppelzimmer beef 220 Euro pro night, Groeneplaats 14, 1791 CC Den Burg, www.lindeboomtexel.nl/de

Hotel De 14 Sterren: Smitsweg 4, 1791 PG Den Burg, www.hotel14sterren.nl

> Food & Drink: Kochatelier Pastorie De Waal: Langwaal 2, 1793 AJ De Waal, www.pastoriedewaal.nl

Restaurant Texelse Branding: Vismarkt 6, 1791 CD Den Burg, https://texelsebranding.nl

Restaurant Orangery ‘t Vogelhuis: Dorpsstraat 204, 1796 CH De Koog

> Unternehmungen/Ausflugtipps: Travel with the Krabbenfischer: Port of Oudeschild, TX 10 Emmie, https://garnalenVISoptexel.nl/de

Ecomare Nature Museum & Seehunde-Auffangstation: Ecomare, Ruijslaan 92, 1796 AZ De Koog, www.ecomare.nl/de/

Lämmer streicheln auf dem Schafbauernhof: Sheep farm Texel, Pontweg 77, 1791 LA DEN BURG, www.schapenboerderijtexel.nl/de