Vom heimischen herd in de world

Sevda Celik bought on Instagram for 2.2 million followers from Turkish and international audiences. Am 20. September erscheint das Buch der Langenerin.

Langen – With an accompanying photo of Käsespätzle with Hähnchenragout and Pilzen fängt at 6. June 2020 everything. The world is going through the corona pandemic, while the Instagram app is recovering. You can find the Koch and Back influencer Sally Özcan (“Sallys Welt”) and other Kanäle zum Vorbild and go wild. „Wenn I have my first images and videos, I have a lot of laughter. Aber es hat mir von Anfang and Spaß gemacht“, erzählt die Langenerin.

Türkische Spezialitäten und Kulinarisches aus aller Welt

Mit der Zeit works routinely and his videos are becoming more and more professional. Heute, for quite four years, has been living in Frankfurt with my account @a_la_sevda with 2.2 million followers on Instagram from the führenden Rezept- and Koch-influencern Deutschlands. All two days post si Videos with additional writing-for-writing-anleitungen in their home kitchen. It is often a Turkish specialty, but then you are served Kulinarisches from all over the Welt am Langener Herd. Am 20. September erscheint nun ihr erstes Buch: „Kochen à la Sevda – schnell, eeninfach, köstlich“.

“I can take a self-declared look at Autorin. Ich ben totally aufgeregt and also very stolz”, said the Langenerin sternly. Cooking and social media are the only way you can practice your hobby – the content of your hobby. The 44-year-old has followed and completed the real school education of the higher commercial school. The world of numbers behind the closed offices is quickly becoming longer and changes in the public service and the Frankfurt airport. Since 2001 he has been a aviation security assistant at Fraport. In 2012, the world is still busy with the highest class of the three-fold school, which the working time is sold on a half stelle.

It will always be fresh

From your family you experience a lot of support for your Instagram account. “My daughter stopped with the room, and my husband too, was there possible. If you want to make a profit in the search for the lessons in Essen”, Celik said laughing. Leidenschaftlich bought hat for Instagram. “I know nothing else from my Turkish family. It is so that we bought fresh and have this tradition, somehow we are warm from the essence”, she explains. The fundamental motivation lies in the fact that the family is healthy and close to home. “If our Essen photography and the step-for-step videos are there, it cannot be that this is a problem as before”, Celik admits.

Who will come up with a huge size of the Reichsweite of 2.2 million subscriptions in the long term? “A Turkish cooking page with more than eleven million followers has shared some of my recipes. If I run out, my numbers have exploded”, the big number can scam the fans. Most followers are in Turkey, in Russia, Kazakhstan, Germany and in the rest of the world, see people in their videos.

Viel Arbeit für professionelle videos

It is not that you are going to cook yourself and that you end up in the Beiträgen-nicht. The recipe is in German and Turkish in the description of the videos that you read. “I go in the jogger and unpainted. I will never a Tag for the Küche aufbrezeln”, say a concrete, which Instagram has in its Alltag passenger must. The display on the platform can be used. The videos must be cut and with music are no longer supported. Four production phases that are invested in two to three stunden.

I don’t think my social media engagement is from the machine. Black can make a small change for a small channel and it will be some kind of collaboration with another company. But in the small environment and eher selten. “There is fraud, but I want it to go so well. It is worth traveling and it is a matter of spa machines”, concretely the food influence, the money earning are “à la Sevda” not in the middle point-steht.

Layout adjusted

If there is a Kochbuch of its own, it is the best Kirsche on the Torte. “Der Hamburger Verlag Orbita hat mich angeschrieben en gefragt, ob ich Lust auf das gemeinsame Projekt habe”, reports Sevda Celik. The economic risk of the Verleger, the Longer Köchin hat ihre Bilder and Rezepte zur Verfügung set. Of course it is a new book that is not visible on Instagram. Das Layout dares to determine the long term: “Die Seiten sind dunkel, die Schrift gold. I wanted to be special, we would like to see my own Kochbuch gibt,” says Celik.