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Neuer Gastronom fürs Restaurant im Dötlinger Lopshof gesucht

Neuer Gastronom fürs Restaurant im Dötlinger Lopshof gesucht

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View: Marita Tzschoppe (left) and Bianca Mutke, who run a gastronomy business in the Lopshof.
View: Marita Tzschoppe (l.) and Bianca Mutke courten, the bald wieder a gastronomy business in the Lopshof einzieht. © Leif Rüllhusen

After the Auszug von Katja Radvan sucht de Gesellschaft Norle new Betreiber für den Lopshof in Dötlingen. Radvan behauptete, Norle hätte Eigenbedarf – but die Gesellschaft broaderspricht and nennt other Gründe.

Dötlingen – Gastronomin Katja Radvan sees his restaurant in the Lopshof in the former Landhotel Dötlingen. A Grund dafür sei, als de Immobilienbesitzerin, de gemeinützige Gesellschaft Norle, langfristige Pläne met dem Gebäude habe, die wären wären with his own Vrouwenkollidiert, Rad van de Ortswechsel in Rahmen begins a Pressegeprechs for this week Wochen.

“That’s not encouraging. We have a personal relationship with you,” Bianca Mutke, you are more than welcome. “Clarzustellen ist, dass die Norle keinen Platz für Weltungs- und uder Aufgaben in de Gastronomieräumen wolllte”, he stated. Vielmehr suche die gemeinnützige Gesellschaft nown new Gastronomen, the fresh wind in the Lopshof am Heideweg brings würden. It’s not like there’s anything being said – what an inclusion is.

Norle-Gesellschaft as new Betreiber für Lopshof-Gastronomie in Dötlingen

The Norle received an honest message in April, but this representation of the package was not fulfilled and the representation has no content whatsoever, there is no mutke. “Trotz we are very happy with the consequences of the Corona pandemic and the consequences of more productive work,” so the Geschäftsführerin. Norle is uninterested in the community of affairs, which is a Wirtschaftsbetrieb, which is part of the time. “If we have a long relationship, we will continue to act,” says Marita Tzschoppe, Assistant to the Social Work. Schließlich has the Norle aber respond müssen.

By the Grund, with that information, the content of the information is displayed, while the standard, more powerful Gerüchteküche gewesen, says Mutke. If you implement the changes, the results will increase and the nachnutzung der Räume will become. “We will have a long-lasting plant with Katja Radvan. They can live here,” explains the Norle-Geschäftsführerin.

Radvan has diversified its tastes and activities and has moved the Rittrumer Kirchweg. Under the names “Hotel & Restaurant am Huntepadd” you will be served your favorite Speisen and Getränke. Tzschoppe and Mutke are convinced that the gastronomes gain much more knowledge in their other kitchen programs, one of these new interesting interests is that they can cook. Radvan had die Räume im Lopshof a thinkbar of a number of Zeitpunkt übernomommen. On February 29, 2020, only three weeks before the first Corona lockdown, your Tzschoppe reached the end. The restaurant starts with the first Lockerungen in the following year.