Gaumenfreuden hoch über Salzburg was chosen

The Liebe zur Kochkunst discovers Simon Wagner when he is finished, who is there. “I am a fan of the gastronomy that is a child, and also thanks to it, other people with culinary crafts will be inspired, that I will always be happy.” It is also a good idea to start a great international cooking career, which will certainly be the new kitchen chef in 5 Sterne-Superior-Hotel Schloss Mönchstein (Restaurant “The Glass Garden” – four Hauben) in the Salzburger Innenstadt in an elevated area.