Luzerner Spitzenkoch wechselt den Standort I zentralplus

Lucerne chef Pascal Steffen founded his Zelte am Rheinufer and saw in the inner city of Basel. One of the kitchens is a feast.

Editorial

Central editorial plus

Gearbeitet is a large part of Armin Amrein and Andreas Caminada and has been at Park Hotel Vitznau from 2012 to 2017. Danach zog Pascal Steffen, der in Luzernischen St. Urban Seine Wurzeln hat, nach Basel.

I «Roots» in Basler Rhypark originated from the Lucerne two Michelin-Sterne and 18 Gault-Millau-Punkte, war anno 2019 «Entdeckung des Jahres» en 2024 «Aufsteiger des Jahres». Nun bricht is in the Rheinufer de Zelte and sees one in the Basler Bachlettenquartier in the former Restaurant Oliv. Der Umzug finds a new year.

If you find the address in Basel, you can visit the culinary royal house with the «Gault Millau»-schreibt. After he puts his focus on the kitchen, Steffen. Meat and fish are secondary. I have the new «Roots» new Steffen function out. Nebst his delicacy in the kitchen is also part of the local. If you have given a logical consequence of the history and the anerknung a year later, says host Dragan Rapic «Gault Millau».