Community against food waste / Dr. Oetker with study for International Day of Awareness …

18.09.2024 – 10:42

Dr. Oetker – Dr. August Oetker Nahrungsmittel KG

Bielefeld (ots)

Nur 12 Prozent der Deutschen verzehren alle Lebensmittel, before the Mindesthaltbarkeitsdatum (MHD) is achieved – and the sparrows are no more. Life may last longer. The aim: Rund 67 Prozent der Deutschen gehen bei abgelaufenen MHD bereits nach dem “Look, Smell, Taste” -Verfahren for a viewing, tasting and trying, ob diese nor essbar since. It seems that most of these cases with a Lebensmitteln avoid an unnoticed Lebensmittelabfälle. There is a very representative of Dr. Oetker Study on the theme “Lebensmittelverschwendung”, the market development institute YouGov Deutschland GmbH in the Auftrag of Dr. Oetker with 2,027 debts during the war. Dr. Oetker has placed a label on most of the leather labs in production and storage on one – and a number of consumer*s, which are located in his house of eight.

No reason to leave

Die Deutschen geben sich bereits jetzt fell Mühe, möglichst wenig Lebensmittel zu verschwenden: So gaben 55 Prozent der Befragten an, that’s a matter of a conscious Einkauf eighten. Beef 51 Prozent frieren Lebensmittel wenn possible einfach ein 44 Prozent überlegen sich genau, was Sie aus Resten zubereiten können. Nur sechs Prozent der Befragten werfen Lebensmittel nach Ablauf des MHD oneinfach ungeprüft in den Müll.

A little less waste, great taste – a little waste, more fun

With our active Campaign “A little less waste, big taste” Dr. Oetker, a number of Verbraucher*innen will appear in September, so that Lebensmittelabfälle will become active. The core of the campaign offers creative and new thoughts, which may well produce a variable combination of life animation. For Karotten-Wurzelbrot with Pesto over a Golden Caramel with Banana Bowls for Pizza Margherita with Rucola and Antipasti – bundled are the inspiring recipes for the Lebensmittelabfällen in a Booklet with rich Tips and Tricks about the Theme, which can be found on the Website ist : Dr. Oetker

Bis auf de letzten Krümel – wir retten Lebensmittel in der Produktion

Wer Lebensmittelabfälle minimieren might, but nature also see itself: Im Rahmen unserer Dr. Oetker Sustainability Charter were allowed to reduce their production costs by 25% by 2025. Zahlreiche Maßnahmen in unseren Werken weltweit zahlen auf dieses Ziel ein. No perfectly baked pizza bases were mashed and in the following teigansatz with tasty, freshly baked cheese, still ingredients were avoided – the list of ideas is long: Wir retten Lebensmittel | Dr. Oetker stories

Press contact:

Dr. Oetker Germany
Brand and product communication
Katharina Ahnepohl
Communication Business Partner and
Media spokesperson Nachhaltigkeit
Phone: 0521 – 155 2407
M: [email protected]

Original content from: Dr. Oetker – Dr. August Oetker Nahrungsmittel KG, übermittelt durch news current