Recipe: Versunkener Apfel-Pekannuss-Kuchen

The uncomplicated Rührkuchen-vereint die zo fresher Äpfel with the fines, nussigen Aroma der Pekannüsse, was so safe power.

Apfelkuchen can not get out of the mode. In addition to the woolen woolens that are here, it is worth finding a way to use safe and aromatic products here. Consider it yourself.

Die Zutaten aus diesem Rezept reichen für approx. 12 Stücke
Delivery time approx. 1 ¼ hours
Preparation: Pro Stück approx. 13 g F, 27 g KH, 5 g E, 255 kcal

List of added items:

100 g pecan kernels
3 Apples (approx. 150 g)
200 g soft butter
150 grams of Zucker
Salty
1 packet of vanilla sugar
4 Egg (M size)
150 g Mehl
1 TL Backpulver
100 g gemahlene Mandeln (mit Haut)
1 tbsp apple jelly
1 tbsp Puderzucker
Bold for the form

1 The half pekannüsse are fine hacken. 1 Apple peels, quartered and coarsely grated. Butter, Zucker, 1 Prize Salz and Vanillezucker creamy on top. Eier nacheinander unterrühren. Mehl, Backpulver, Mandeln und Hacked Pekannüsse mischen. First Apfelraspel, then mehlmischung under the Buttermasse rühren. Drain and smooth a fetted springform pan (26 cm ø).

2 Preheat the oven (E-Herd: 180 °C/Umluft: 160 °C). Make sure you do 2 washes, four minutes and cores. Viertel in Spaltenschneiden. Kreisformig close and close to the Teig-legen. Restful peace and quiet on the cake, if necessary, it will be smaller.

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