The new M&M’s Minis: Großer Spaß in small size

Ideal for naschen, baken and as a topping for desserts: The huge success with the small chocolate inns from the USA has arrived in Austria and is a new favourite in the kitchen of ORF 2 moderator Silvia Schneider

Gemeinsam in eine Schale with M&M’s grifen, sie miteinander teilen en Spaß haben… Since 80 Years is the culture Marke über Generationen through faith. The first Schokolinsen had been working on the first Space Shuttle Mission with a board since 1982. The M&M’s Milk Chocolate Minis are starting to arrive in America in the small format – as a small dessert, top-zutt for Kekse and Kuchen and as a topping for Egg Creme and Desserts. Jetzt started the little Schokolinsen at Nasch- and Backfans in Österreich. ORF 2 moderator Silvia Schneider is inspired: “Those Minis are like small Nascherei in a bigger Spaß. In Meiner Küche you bring Farbe and Crunch into Spiel en machen Lust auf Experimente.”

The crispy facts: With a penetration of 9.9 statt 13.5 Millimetres the Minis are deutlich smaller, they tastefully step behind the original chocolate chips but not back. I plan: the whole body is one of the shoes that is in the goose a large part of the time and has a new full-fledged new crunch and taste experience function. “The recipe is a discovery that gives the Mini version a different bite”, confirms cook and baking professional Silvia Schneider, who creates the most beautiful delicacies with the bunten Linsen in his kitchen. “Beim Baken has seen the advantage, it is not that it is so light in your Hülle. And the Minis are also ideal as a topping for egg cream and desserts. “

When we see the M&M’s Mini’s bigger, we will be busy with the house with friends and family or for the family. Egal, wo and because: Mit M&M’s Milk Chocolate Minis offers Moment bunter.

Silvias Recipe for 20 M&M’s Hafer Cookies

Power supply:

· 125 g soft butter

· 150 g M&M’s milk chocolate minis

· 150 g brown sugar

· 1 egg

· 140 g pork flakes

· 125 g Mehl

· 1 Price Salt

· 1/2 TL Backpulver

· 2 tsp vanilla extract

Maintenance

Beat the butter and sugar in a saucepan and beat it with the mixer, then add the egg and vanilla and stir it for 2 minutes.

In one of the two Schüssel Haferflocken, Mehl, Brockpulver and Salz miteinander vermixen. Add the butter-sugar mass and make a smaller mixture of stufes. The M&M’s Mini’s are placed in the kitchen for 30 minutes.

When it is hot at 160°C, the backing is washed out with the backing paper, so that an essential amount is added to the bleach and made into a cookie shape.

Cookies are only baked to 2 cm long when they are baked for 10 minutes straight, until they are slightly brown. Take the slices out of the oven and cool them down.