At the Zubereitung: 4 Fehler solltest du bei Ingwertee nicht machen

It is believed in herbs and winter – when an Erkältung is started. All offers are a few things on the beach.

1. Ingwerknolle not schälen

The cut Knolle is not really cut, but the cut is full of contents.

The Ingwer-stattdesses can wash gründlich and large Schmutz fall with a mixed entfernen.

If I have found the best way to use the Ingwer from the Bio-Anbau, it is often the case that heterische oil is used as herkömmlicher Ingwer.

2. Ingwer nicht zu früh schneiden

The work was done with the construction and welding of the pieces that were purchased by the washer. If you have a good idea, the time in which the Wurzel contains some of the contents will be displayed.

If you are avoided, it is the first time Knolle has left the house.

3. Do not use water or no water

Make sure the water temperature remains lower than the temperature. This means that there are only a few small air bubbles on the water.

If you no longer use the washing machine, you can no longer use the rest of the installation.

4. Ingwertee nicht zu kurz zeehen lassen

Most of the minutes you are in are the first time you do something. Wer es etwas schärfer may, lässt das Heißgetränk zehn Minutes zijnhen.

Der Beitrag erschien zuerst bei fitforfun.de.