Frühstück: A Lebensmittel is not better than Joghurt

Bei Menschen landen Quark, Frisschäse and Joghurt often in Einkaufswagen. Was this your own product?

In these punks the quark products cannot be separated

When restoring Joghurt, Quark and Skyr, Milch is used as Grundzutat, the various Zusatzstoffe are used.

When Joghurt was restored, the mild lactic acid bacteria were fermented and the lactic acid was fermented. The art of baking used is best suited for the preparation and preparation of yogurts – mild or soft.

Quark is also grown in the environmentally friendly laboratory, which is a breeding ground, which is obtained from Kälbermägen. In the laboratory, enzymes chymosin and pepsin are involved, producing milk and cock. A proprietary quark product would be a rahm-zugesetzt, one of the best products available.

Skyr works with quark with baking products and with laboratory equipment. Skyr is often used as a fresh device and when it concerns quark. The Konsistenz of Skyr lives and cremates as the von Joghurt.

Darum is Skyr the best Wahl

Skyr gilded as gesunder Mittelweg between Magerquark and Joghurt. There is an amount of 0.2 grams per 100 grams per kilo, but Kalzium fell at 150 milligrams per 100 grams.

Let Skyr make the healthy choice of Quark and Joghurt in a single product.

The Eiweiß present in Skyr supports the Calciumaufnahme. Dying in Skyr enthaltenen Milchsäurebacteria will be positive for the intestinal flora and strengthen the immune system. Outside the Skyr, Potassium and Magnesium fell, the Blutdruck became healthy and the Risk of Herz-Kreislauf-Erkrankungen could be changed.

Aber: Jedes der genannten Milchproduct hat seine Vor- en Nighteile. For humans, the quality of milk products is their own fragment of the equipment. If you know your weight is greater, you can weigh Skyr and Quark with higher requirements and less cost for the best options. The high demands placed on the Blutzucker mirror ensure an elongated seat.