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Jahrhundertkoch Ferran Adrià: “Versteht man avantgarde, there is no more”

Jahrhundertkoch Ferran Adrià: “Versteht man avantgarde, there is no more”

Because the “Noma” is not a new war, welchen Berliner Koch is found exciting and the idea is given under the Spitzenküche: the “El-Bulli” Legend in Interview.