Backen: Hilfe, I have a Vulkan in Ofen!

If my colleagues and colleagues know: Rose zu fragen, is always a good idea. In dieser Reihe share with your Tipps, Lifehacks and Einfälle. This article is the part of ZEIT am WochenendeAusgabe 42/2024.

For young people it is a matter of time, it is worth eating the big Ehre. So it was nothing more than the teenager in the Ihrem Jugendclub, who shouted so loudly and melodramatically “CRINGE!” Crying. If you are on the Cringe-Momenten of the Kids, it is wollend with: the Coding course, the Tischtennis-Abende, so the Unisex-Bauchtanzunterricht is with now located Augenrollen ausprobiert. The absolute hit is one of the best Kochkurs. De Jugendlichen lieben es, Rezepte auszuprobieren und von Ihnen Profi-Tips zu leer. As the next woolen teenage backen – and their schlafen Sie schlecht. If the kids use cookies (if they are in a bag set), they will no longer appear.

Good Köchinnen und Köche können leckere Kreationen komplett ohne Rezept improvise. Kochen ist wie Malen – wenn man gute Instinkte hat, wird das Kunstwerk am Ende … schmecken. Backing hinges are the Maschinenbau. Jede Zutat and jede Method are separated from the functionality of the products – a small improvisation or a bit of inconvenience can change everything.

The goal is: if you strengthen part of the machine, the man himself will make a back project. It’s nice to take a few fragments from the backup.

1. Backen Sie mit Hefe? Do you want to know what the hospitality topic is?

If Hefeteig has the Hefe Luft, Zucker repays his debt and carbon dioxide – entschuldigen – herausfurzt. If the Hefeteig-Rezept is not correct, it can lie that life is not a happy war: it is a living micro-organism and can be one of the best conditions. When it gets hot, it’s not like the wax is more than Zucker, while the Hefe is in one of its salzigen unreal problems. If the problem occurs in the future, the beds and air blowers will disappear. It doesn’t happen that I don’t pass it by, but it doesn’t happen until it’s finished, but it doesn’t matter if it doesn’t matter (mein Beileid). If you are still not done, you have a smile: you can run to the supermarket as quickly as possible, get a new packaging stack and that gleiche Menge erneut in the teig kneten (at frischer Hefe müssen Sie die Hefe zunächst in warm Wasser gehen weld – sofern Ihr Rezept das desires) and the Teig abermals gären lassen.

2. If you back up the question: is the question good?

Backen ohne Hefe is a Tanz, while the man is the muss, when Kraft and when Zärtlichkeit angesagt sind. Manchmal muss man schwitzen, een ergolgreich zu sein. Bei Rührteig entstehen de Luftblasen im Teig intertwined by Backpulver or by the Rührmethod. If the Rezept desires, if you are a big schumig rühren, and Eier or Butter and Zucker, then it is true that the Luftblasen completely sollen. Man can’t go wrong either – the energetic energies will be harmed, while the flesh and consistent cock and creamy. If it happened once, it could be that the air blowers are flying in the wrong air.

3. Do you have a chance of things going well?

If you consider that this is the right time to treat. When you are “immersed” it is best to read and enjoy the warm air. If you’re not sure you have a goal at all, you can learn the technique with online tutorials. If there is a problem, change the parts of the combination, or best of the air blowers on the teig plates. If the answer has not yet been made explicit, a mistake may be made, as it is not possible to give a lucid guarantee.

4. What about the correct gluten structure?

The Abgase der Hefe müssen von a strong, elastic Substanz sister contents were: Gluten. When gluten is combined with washer and introduced into the treatment, the food is stained by the fingers, making the time last long, while the air is sucked into the air. If you are the teig, so tall and so sporty, if the food takes a long time, there is a strong gluten phase.