Kochen: Jay Rayner's new book verrät Rezepte der Profis

Zu Hause kochen wie in den best Restaurants

Jay Rayner is the English celebrity gastrocritic. In a book it goes faster than taking Lieblingsessen out of their Lieblingslokalen. A gender.

Issued at 7:57 PM

Jay Rayner, Multitalented, has written a new Kochbuch. Virtuos, could man say.

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Jay Rayner is a renowned restaurant critic in Great Britain.
Sein Buch enthält 60 Recipes und exciting Alltagsgeschichten.
Rayner has his own recipe for preparing Chocolate Pudding.

Jay Rayner, Grossbritanniens bekanntester Gastrokritiker, verliert keine Zeit. When the end of the first page is reached, you can know an undisputed Zufahrtsstrasse «off Kingsland High Road» in North London, provided you know Brauerei, je Backerei and a Grillrestaurant. One is conscious of oneself, that is why we are a kitchen chef here, because our perception is “vikingesque” (schon nur diese Bezeichnung!).

A child, who restores the dry erhältlichen Snack. A Bombay Mix, one with Nüssen. Rayner Verrät – Immer Noch Auf Seite 1 – Seinen Trick: Ein Päckchen Bombay Mix Aus Dem Handel Mit 75 G Gesalzenen Erdnüssen und 75 G Gesalzen Cashewnen, 1 Tl KreUzkümel BraemaNEMAen Tl HALBRIEK EINMAKANEMANEMA. eh in a good condition, different and well protected.

If the man also has a version, who has put the book down and googled it, it is the next Asiashop that has a large turnover of Asian products.

Jay Rayner establishes restaurant-focused for his resident herunter

And that’s where I’m going in the sin of Ray Jayner, in the vergangheit a beach list of a book (Fiktion and Sachbücher) written with: Top-Gerichte from Top-Restaurants so heruntergebrochen, that’s man sie zu Hause nachkochen. Or nachschütteln in Falle des Bombay Mix.

Jay Rayner has been reviewing restaurants in Great Britain for over 25 years, including I am «Guardian». Das Schöne Daran: Der Autor verringt seine Zeit in unbekannten Strassencafés und einfachen Localen wie in riesigen Gastropalästen. This is often the case in Essen. So see, that is the idea (or Rezepte, that abschwatzt there den Köchen) nach Hause nimmt.

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Vieles Davon is now in his nose book vermmelt, his heisst «Nights Out At Home» and does not become charming and exciting and exciting on the Alltag of Rayner 60 Rezepte. Joël Robuchon’s posts «Pommes puree» (Kartoffelstock) is drin, A Chicken Curry (at Restaurant Bugis Street Brasserie in South Kensington) or a self-chosen Snickers, that’s what Alan knows in Manchester.

Among the recipes you will find an inseparable one from Jay Rayner, backer of Schokolade-Pudding with Kirschen. Damit is a spearhead of the British Master chef-Series won (Kritikerinnen and Kritiker just bought another). If you have won talent, with that person who insults Herr, has become schwindlig: Klavier spielen can be auch. As a jazz pianist, he learns that and wants to play and play in a local room, who writes: If you have a wind through the kitchen that is fegte and wild, you can play the best in the world of music.

Jay Rayner: «Evenings at home. Recipes and stories from 25 years as a restaurant critic, Random House UK, ca. 39 Franken, nur dutch

Nina Kobelt is Kulinarik- und Gesellschafts-Redaktorin. Since 1999 she writes about various themes. More information

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