der Einfluss der Höhe op de Geschmack

An exciting experiment: a group that sells eight women on the Jungfraujoch, on the Kleine Scheidegg and in the Hotel Bergwelt in Grindelwald. There will be unhindered operation. Neutral, fine Weine has a high setting.

The reason is also an interesting, unusual tasting organized by the Hotel Bergwelt in Grindelwald “Vinum Vertikal”. A group of wine lovers tastes these eight stylistically uninterested wines on different high altitudes: on the Jungfraujoch at just 3500 meters above the lake, on the Kleinen Scheidegg (fast 2100 meters) anyway in the Hotel Bergwelt, which is more than 1000 meters away. Who present themselves as Gewächse? A relocation of the high flight, no more?

Neutral Weine schneiden in der Höhe schlechter ab

On the Jungfraujoch, the fine, aromatic wines with tendenziell weniger Säure Mühe, sich zu entfalten, can be the Chasselas from the Waadtland and the Chardonnay from the Burgund. Auch der Champagner war verhalten. Due to the relatively low Luftdruck-führt-dazu, the Geruchsstoffe-schlechter of the Schleimhäuten-was cleared.

Am the best example of the German Riesling Hermannsberg 2018 des Guts Hermannsberg – thanks seiner Kraft, seiner Frucht and seiner Säure. There is a higher level at the middle station and in the hotel. All information about the Weisswein in the Höhe trip as well as in the hotel. While the red wine uses the full-bodied wine from the Spanish Ribera del Duero and Bordelais, the filigree Pinot Noir from the Canton of Zurich is used, the quality of which was only 2000 and 1000 meters out of date. And even though the war between Valais Humagne Blanche, a year in the Eispalast of the Jungfraujoch it is like this: There is a power over a good figure – the higher power has an insulting feeling.

These eight Weine Wurden Je Dreimal Degustiert: