Gastro in Ulm: Schon try? Sieben new cafes and restaurants in der Innenstadt

Once you’ve done something like this, you can get a new load in town – from Frühstück with the Geese Tag über Smashburger to its extra fluffy pizza.

November 11, 2024 at 4:50 PMUlm

An article by

Stefanie Muller

Collage — There are few brand new gastro hotspots that are now out of service.

Be funky

Besonderer Teig: Pizza at Dirty Harry’s

Since the end of September there will be a new Pizzeria in the Ulmer Platzgasse. The frühere Yamas Wirt Haris Papapostolou has started a new project here: with “Dirty Harry’s”. Pizza and Wine in Vordergrund. The highlight of the new Ladens is the “Izzo”. Original Neapolitan, electrically powered, approximately one meter in length and 1.70 meters high. “Der Ferrari unter den Pizzaöfen”, says Haris Papapostolou. If it happened often, a man can try a little.

New York Street Food

Vorglühbar chef Oliver Gomez brings his new local Brooklyn Bites in Stück New York after Ulm. I am small in the Breite Gasse gang and a Querschnitt, aus dem, was a man in Brooklyn on the Straße: “Wir bieten Smashburger, Pastrami Sandwiches, Philly Cheesesteaks and Soft Tacos”, says. Since it is the case that Zahl is loaded on four, the Brooklyn Bites is between the Vorglühbar in the Kronengasse, the Tapas-Restaurant “El Galgo” and the Japanese “Ayumi Ramen”, both in the Pfauengasse.

Oliver Gomez has a Brooklyn Bites and Smashburger, Pastrami Sandwiches, Philly Cheesesteaks and Soft Tacos at Angebot.

Stefanie Muller

Asiatisches Deli am Münster

After all, you will soon be able to visit Asia-Restaurant in Deli am Münster. Der Begriff Deli comes from English and is used for feinkostgeschäfte. Small and nice, that’s what the Ulmer Dependance der Buddha Kitchen became. Der Mittelpunkt des Ladens, der in de following Tagen-offnet, would be een gläserne Take-Away-Theke sein, een een de gastequels die die bestellung frisch zubereitet wird. People can individually create their range or put together large scale bowls, salads and sushi boxes, which can offer a fresh taste. If you are in Deli Essen it is difficult to order or go to Theke man. If you order online and cancel, this will be a new website in the Online Shop.

Frühstück beef um die Uhr

The city flute is new in Wengengasse. Here is the whole lot Theme: Frühstück! “I really enjoy having fruit,” said the new Betreiber Bestrim Berisha. I think I ended up in Cafés von Qualität and the Preis-Leistungs-Verhältnis. “Außerdem ist in den meisten Läden schon at 14 Uhr Schluss, was Frühstück angeht, im Stadtgeflüster gibt es bis 18 Uhr Brunch en das jeden Tag”, one can. The menu of the new Frühstücksrestaurants includes Egg Crop Sandwiches, extremely fluffy Japanese pancakes, Stullen, Overnight Oates, Porridge, Croissants, French Toast, Eggs and Omelettes – everything was for a delicious Frühstück.

Oriental atmosphere

I am a new Pagoni in the Pfauengasse with the Fokus auf Brunch. On November 9, the start of the Pagóni in the normal Betrieb, it was a ganztags Brunch: “Wir bieten vier verschiedenen Kreationen an, obendrein Salate with heavy dressings and the most delicious meals,” said Selcuk Yasarogullari. So come and enjoy your own evening for the Café erstellt – there is a slight oriental tension and the theme of “1001 Night”.

Mediterranean cuisine from the east

In the Sedelhöfen hat At the end of October, Babylon was born. Beim follow der Burger Kette Five Guys dort non Mediterranean Küche from the Nahen Osten napkin. Auch eine Auswahl von Frühstücks- und Abendessensangeboten is a new restaurant. In a small area on the Seite zum Hauptbahnhof you will find an area for To-go-Essen.

Melanie Conde, the Gründerin des Restaurants Adega in the Hineren Frauenstraße, änderte in November ihr Konzept: Aus “Adega” with “Dona”, aus Tapas were typical Portuguese Hauptgericht.

Matthias Kessler

Portuguese Classic

Since November we are in Portuguese Restaurant “Adega” with more Tapas, especially Portuguese Hauptgericht. With the design itself also comes from the name: “Adega” is also called “Dona”. The Portuguese classic with the Bacalhau, a traditional cod, is a new concept for a tribute to the Portuguese Wurzeln by Gründerin Melanie Conde. Neben the fishing speisen are on the new map on the Fleischgericht and Eintöpfe zu find: Darunter beispielsweise “Cataplana”, one in Kupfertopf zubereiteter Eintopf of the Coasts of Portugal.

Overview: All information about Theme Essen, Cooking, Restaurants and Ausgehen in Raum Ulm/Neu-Ulm, where the trends are displayed on the page swp.de/aufgetischt.

Besonderer Teig: Pizza at Dirty Harry’s

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