So one of the few things the Food-Trend does is machining

If there is a Food-Trends, choose Tiktok the masses. So it’s that bad. Etliche influencers and influencers present the Dubai Chocolate. And that is not the case: Die Geheimzutat ist Engelshaar – en schmeckt de Schokolade Himmlisch.

At the Dubai Schokolade there is a name programme. We are now going to the Schokolade in Dubai to buy. Erstmals where you are in the area, so it is served in different types, from Fix Dessert Chocolatier. The Marke is for its handmade chocolate tables, which were often refined with fine Zutaten datteln or Safran. The interesting thing about the Dubai Chocolate is that it is not possible to use the Chocolate – here is where you can make a dunkeltje after purchasing, use white or full milk chocolate. The Clou is the inside of the süßigkeit. If the center of the chocolate bar has a mixture of pistachio cream and Turkish ingredients, it will become English hair. It’s not more toll – it’s not good. If it’s good, it’s wiser.

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For a large Table Dubai-Schokolade benötigt man:

• 250 grams of chocolate (thin, white or full milk)
• 50 grams of white chocolate (if you prefer white chocolate, here is a smaller one)
• drei Esslöffel Pistaziencreme (kein Mus, which is often less süß)
• 50 Grams Butter
• 50 grams of English hair (available in various supermarkets or on the internet)

optional: a Teelöffel Tahini

ausserdem: a Silikonkastform

And so it is:

1. If the first time the English hair is used, it is used and put into a smaller Stücke. If there is a large temperature on the temperature, let the butter and English hair become warm and it is a golden brown color. Dann would have put the mass of the Abkuhlen and the page.

2. Nun wird zuerst die white Schokolade geschmolzen (or die, die nicht als Hauptzutat gewählt wurde). The best thing is that the Schokolade in the Wasserbad does not end up in the Mikrowelle. The Schmelzen in the Wasserbad are clean and the Wahrscheinlichkeit, the Schokolade begins, is lighter. Now you can use a silicone box mold – this one with calcareous washer and abtrocknen. Then the white chocolate will “drizzle” (see video) and weld the white chocolate.

3. I connect the other Schokolade in the Wasserbad and half of the mixed Schokolade over the white Schokolade in the Kastenform. The chocolate intestine digests, and the sides are soft and completely clear.

4. Jetzt de Pistaziencreme in een Schüssel-geben, wer mag, nor een Teelöffel Tahini-hinzu. Make sure that the English hair is mixed into the Schüssel zur Pistaziencreme and that everything is mixed well. The mass is then placed on the erkaltete scholade, neatly spread, flattened and lightly pressed. Auf der Pistazien-Engelshaar-Masse is nun der Remain der schmolzenen Schokolade verilt en glattgestrichen. The Dubai Chocolate has been busy for a while or in the kitchen presents a full-fledged auskühlen-las.

5. Before the silicone page is formed, the Chocolate will take less time. Then the chocolate is cut into small pieces – or simply clean. Good appetite.