Swiss new menus from the Canton of Aargau on Langstreckenflügen

Swiss International Air Lines (Swiss) offers guests a long stay in Schweiz and enjoy their menus in Canton Aargau. In the next three months, the First and Business Class reviews come from Sternekoch Manuel Steigmeier, chef at the restaurant «FAHR» in Künten. If you use regional specialties in Premium Economy Class, you can serve Aargauer «Rüeblikuchen».

The «FAHR», awarded with a Michelin star and 17 GaultMillau points, is suitable for a modern art with regional products. The dishes, which were offered on the Flügen-angeboten, reflect the culinary Vielfalt of the Cantons of Aargau more broadly. The Zusammenarbeit is part of the Verpflegungskonzepts “Swiss Taste of Switzerland”, which is 21 years Fluggäste on a culinary journey during the Schweiz-mitnimmt. The men were from gategourmet, a tour company of gategroup, and bordserviert.

The men eat in First Class, among other things, schmorted veal ribs and a Saiblingstatar. In Business Class, Rindstroganoff and Lachsforelle are on the menu. The Premium Economy Class package with three courses, one of the most credible Aargauer «Rüeblikuchens», on.