The Wiesn-Wirte is set on Altbewährtes and Neues

In 21 Days the 661. St. Veiter Wiesenmarkt began. The racing track will be hammered, hammered and raised for a week. New year and new concept? That’s the only Wiesenmarkt-gaststätten zu. Black setzt man im Großen and Geese auf das Altbewährte. There are a few other things that can happen.

Heribert Weiss and his team from “House of Grill” have a week in the hut on. “In our hut it is great, like in a steakhouse. The beer garnishes come away. You can use a bench, a cutlery and a used food processor yourself. The wall is sold with a lampshade and with large hand gel Aluminum pictures hung on it. The lighting inside is replaced. A tea in the inner area comes away and here comes more table. We have a place for around 150 people. The underlying war has become a real hit a year ago. Nothing has changed there”, Weiss concretely. The grill pro was further questioned: “Many reservations have been made, for everything for the week.” A team, consisting of 24 people, would be a guest. “For the week we now have helping hands. If you no longer help a woman, it may be that you report this.”

Display with the menu

Konrad Pfandl is said to have led the Midday menu that year. “The company on the meadow Midday meals is no longer autumn. If you want to do something more, the Midday meals are more suitable. Find a man on the menu of a Taggenbrunn cuvée. Live music is played with ‘Die Tiger’. A daycare center has been given free of charge for the children of the consumer accommodation, a ‘Dreh und Drink’, so long as the weather is right”, Pfandl says. 21 people have Pfandl in the team. “We are very happy.” Space is available for 380 guests. “You just have to play the weather.”

Konrad Pfandl served the sausage in a lunch menu

© Traussnig

“Mosers Almhut”

On Monday, September 9, the “Mosers Almhütte” is opened. “Four DJs were provided for the Hüttengaudi worries. An alternative to a bad weather was devised and part of the terrace was put on the terrace. The team consists of 15 people,” explains Peter Moser. In the next Wiesenmarkt year, Moser’s stand was enlarged. The inn in Guttaring can close the Wiesenmarktes. “I found some really cool gadgets for the whole family and I find special drinks on the menu.”

In Peter and Susanne Moser’s Almhütte, four DJs take care of Hüttengaudi

© Gert Köstinger

The Kadöllawirtin is set to Altbewährtes. “We are all who live in the Vorjahren. Unsere Hütte steht schon. Four people have had an experience gained,” explains Sabrina Pappler. Papplers Team is best for people.

Beim Kadöllawirt setzt man auf Altbewährtes

The new story on the Wiesenmarkt is the Schöffmann family, who will die several years later Betreiber vom Burgrestaurant auf der Burg Hochosterwitz and more of the Stiftsbades am Langsee, where the Hirter Festzelt is located. “Yes, that’s right. The concept was first and could never have been like this,” Clemens Schöffmann has captured in the photo.