Chef: Es überrascht, was reiche Menschen im Restaurant besonders m gen

Matteo Pertoldi is the Besitzer von Atipico, an Italian restaurant in Singapore.

A private dinner has been bought for millions and large firms’ changes have been made.

Pertoldi sagte, dass zwei eenfache Gerichte — Brot en Pasta — immer een Hit sind.

This essay is based on a conversation with Matteo Pertoldi, a private company and one of the Italian restaurants. There are grounds of length and clarity.

Bevor ich Koch wurde, war ich Ingenieur and Architect. In 2001 in Singapore, I am working in Bauwesen. If it’s a great party, then the job is away from human war. If there is a division, if it is written in a Zeitschrift, there can be no more contact with my best friend.

I got the idea that the host friends’ restaurant and the chef are part of the day. Even in Paris Engineering studies, such as during the Verbindung through Essen.

I have owned a small Supper Club in Singapore, where I live. Hurry if I want, for my life, I can’t anymore and my work is good. If I am dealing with Stress, then man has fallen – and war is still Stress, after I have found my job, it is a positive recovery.

I started by creating fragments for the Büroparties or the High Time for Kochen or Kuchen. I was one of the most influential people in the luxury war, as a general manager of Panerai, an Italian luxury market, a friend’s employer and my first acquaintance for corporate events.

After a few years of the kitchen, we left my creative job and my restaurant in 2014 — ‘Atipico’, in Italian ‘not typical’. I think the fastest is my problem.

This targeted service is like Chefkoch at non-organized events

Seitdem has been purchased for private purchases, from small, intimate dinners for two people on a Superyacht to large corporate events with 400 people. I hate the Vergnügen, in Ausland for a million in Cambodia, and for the presidents of Singapore at a Botschaftsevent for kochen.

Life can be a fact in the whole world, if you find it difficult.

Whether in a house or at a dinner party as a chef, guests are often asked to send grundlegend messages with brot and butter. A lot has happened, but the brot with a high scheibe butter cannot be served – shouldn’t that be the case?

Broth with butter comes with your every guest.

When presenting the reviews, it is often said: “I think Ihr Buffet, the brother and the kitchen are a great herausragend. I can’t find Brot in Singapore. Do you want to know?’ And if all goes well, you can do everything in the house.

I want to have a suitable hand for geback, brot and other back wares. If it were some kind of dessert machine, I could not use the herd. It is true that Herzen’s mirror lies, and no matter how white it is, it is incomprehensible that the nice ghosts are.

Die Bedeutung von Frische und Präsentation

Feine Küche is more of a shared life as now in Essen, which is my priority as a Chef, always a fresh and tasty presentation with my messages. It was a fact that a Scheibe Brot had a high chance of increasing the Aromen. Deshalb stelle ich mein Essen immer à la minute – fresh for the knowledge of being able to enjoy it, as well as, that is the freshest experience.

If you want a varied range of menus, an event and a dish served all, it is a strong taste for pasta, also for hand-made ravioli.

Pertoldi sagt, dass seine Gäste einfache Made with hand-made Pasta schätzen.

I celebrated the festival, that is to say, more than others, often a little thing. If you are a Orte die Amalfiküste in the Italian journey, it is true that Grundlegendes wie meeresfrüchte or Vongole-Pasta, ohne dass schicke Zutaten wie Trüffel notnauwen sind.

If I’m transitioning properly, it’s a matter of overexertion, that it’s one thing that can take longer. Manchmal bitten as a target, if you are in Urlaub, who has a Rum Baba from Italy. It’s not that it’s complicated – it’s a challenge, it’s a challenge.

Wohlhabende can do such things, the Aromen and the Gefühl, in these Moment zurückversetzt zu zijn. Italian Essen, it is often a fact, speak one.

If you serve Caviar or Trüffel Paste, if the purpose requires it and if you integrate it into my creative process, then it is a good solution. If I don’t think about it, the fact is that it would be a service. Zum Beispiel can have a purpose with Kaviar services and it is one of the following. It’s not like it’s a besser. Both aimed at the Platz.

Details and creditworthiness are separated

If you are cooking for your home work in your home, it is a celebration as a chef, which is most of the time on the small details.

Kreativität and Konsistenz will become, the war will become a reformation. Once it’s done, with the most knowledge of the job, then it’s worth doing my job and moving on. If you want, you can increase your credit rating and improve my credit rating. It may be that my handiwork strengthens, and in cleaning Weise nähren wir gegenseitig unsere erefahrungen – is een gegenseitiger Austausch.

External Inhalt not available

Do you have a content pass-Abo, wollen aber trotzdem nicht op de Anzeige external Inhalte von Drittanbietern vistas? Then click on “zustimmen” and you can save an external inhalation and service of delayed drittanbites in one of our sources, a few minutes later you can widen it. An active list of data protection data can take up time in the private sphere (Link to the private sphere). If you do this, you can use and set a nutzungsprofile (based on cookie IDs) or on the EWR. If you make a request in this fall, you can date the best persons bezogener in Drittländer, in the USA nach Art 49 Abs. 1 Book. a) GDPR. Weitere Details zur Datenverarbeitung finden Sie in unseren Datenschutzhinweisen anyway in der Privatsphäre, jeweils jederzeit im Footer unseres Angebotes versügbar. If you request the external link, you can view your footer via the “Widerruf Tracking” link.