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Gastronomie der Zukunft – Who new technology and habits change our culture

Gastronomie der Zukunft – Who new technology and habits change our culture

Gastronomie der Zukunft – Who new technology and habits change our culture
adobe.stock © unlimit3d

The gastronomy, as it were, walks, one of the beds and the guidance of the guests is focused on it. If you are in the Zeiten, if the Gesellschaft changes a schneller and dominates Trends on the Market in the current time, it is now no longer relevant when it comes to Bubble-Tea, but the Gastronomy goes beyond the future. Part of the process is one of the things that will happen with a higher wahrscheinlichkeit.

Roboter-Küchen – Autonomous Köche in Canteens and Restaurants

Egal ob in der Pflege oder in der Landwirtschaft, in Bereichen, in denen der Personalmangel hoch, de Gehälter aber vergleichsweise niedrig sind, will last long over the Einsatz von Robotern gehofft. Ähnliches gilded in der Gastronomie. The oven for cooking can often be kept in the right shape and the stressful Arbeitsalltag. This made the career constraints and the inflexible working hours, the kochberuf ist, the abgesehen of the Spitzen gastronomy, very unattractive.

The individual parts here are Roboter signals. While the kitchen is the best way to earn, it is likely that you will spend more time with people, canteens and fast-food restaurants during the time your sales are offered, it is the most efficient area of ​​​​the robot kitchen.

In a Roboter-Küche game of man, nor a small role, it is possible to use the device with other sounds and listen to the results. The Rest is completely autonomous. Equally ob es um das Abwiegen, Anbraten or der Abwasch geht, sie eremptt jeden Arbeitsschritt strong nach der Programmierung. A robot machine can make more targeted choices in 24 days on the Tag.

The Hamburger Provider Goodbytz will offer a Kochroboter, der pro Stunde bis zu 150 Gerichte zbereiten kann. On a size of 6 to 15 squares, you nach modell, hat de Küche genug Platz, an all components with the Kühlschränke, Induktionsplatten and Spülmaschinen and of course the Greifarm activities.

Roboter Service – An Experience for the Waiter

adobe.stock © rtype
adobe.stock © rtype

The problem is not that you are in the personal kitchen, but in the service provision it is not that you use an Arbeitskräften. This work is stressful and the fact that it involves a large amount of personal property in the mind is a lot of money.

Service robot is set to the function of the waiters, if he no longer makes orders, he transports the direction of the power or the Räumen de Tisch ab. If you have taken care of your day and night time and therefore ensure that your personal information is yours, you can spend more time on your communication skills.

Viele Gaste will often make an individual deliberation at the Weinauswahl. If it is one of the social components, a robot can be a suitable robot, but the essence is more, like a goal towards home. There may be interaction with the guest or the personal role.

This is a late night at Roboter-Servicekräften. Zum einen ist der Anschaffungspreis nor right hoch. Zusätzlich kommen Power and Wartungkosten are. A robot is not necessarily a problem, so it can be a problem and a shock. If a repair has been made, this is a bad thing, and now it is personal that the damage occurred.

There is another problem with the gastronomes in Sachen Brandschutz zukommen. If the general guidelines for fire protection in the gastronomy industry occur if there are a few regulations, aber ordnungen in Sachen Robotik fehlen noch. These become urgently needed, as the fragile situation becomes a robot in Brandfall, which is separated. If you have a problem with blocking airways, if you want to create other programs or programs, you can queue people. One problem is that if an electrical appliance becomes a fire risk, the Akkus is switched off. Once these fragments are grasped by the direction and progression, a great deal is conceivable.

Lieferdrohnen – Damit die Gerichte brief ankommen

adobe.stock © Es sarawuth
adobe.stock © Es sarawuth

Während der Corona-Pandemie has won Lieferservices in der Gastronomie grim und Bedeutung. Viele Restaurants and Host States, where you can also enjoy service for no boat, you can’t settle down and don’t miss the after-service service in Anspruch. It is possible that UberEats or Delivery Hero have a large service as a guest, the complete delivery service is offered, and so it is possible that no own Fahrer or Fahrzeuge is made. If you long for it, you want to bring more Abgaben and the gastronomes into an Abhangigkeit. Das führt, wie zum Beispiel in Wien, zu Kritik der Gastwirte. It’s nice since the boats are very busy and they regularly come to open-air protests, who will join the Gorillas 2021.

If you place a bid, you can get acquainted with the service of the woolen charity service. Um the profit margins on the jetty and the charity guarantee are the charity services that are being offered in such new ways.

Flying charities can use the Antwort function here, while this autonomous robot can now no longer pay the charity costs in the long term, if possible a versorgung in the besiedelten-gebieten ermöglichen. Read on before you are in the city, no longer burdened by the infrastructure and no more CO2 as beispielsweise Autos ausstoßen. If the factory function of man does not work on this form of love, a person can no longer dry, there is nothing wrong with it.

In a Modellprojekt in Brandenburg, the Einsatz solcher Drohnen was investigated. Neben Lebensmittelhändlern and eenem Drogeriemarkt is a Greek restaurant Teil des Projektes. If one thing about the Drohnen’s economy has never worked before, it’s another punk who’s considering bribing the charity Drohnen.

If there is a problem with the regular service, flight operations may begin to overwhelm due to the airflow and be protected by the settlement and regulations. The situation in Germany is at the moment when the Landesluftfahrtbehörde arises, all on the European Luftfahrtbehörde (EASA), but the 2019 Drohnenregulations have already started, albeit with the thematic civilized müssen.

Other problems are more practical in nature. There are high Drohnenaufkommen that are integrated in dense besiedelten with the Einsatz of Drohnen-Luftverkehrsmanagementsystems (UTM) that do not use machines. Bisher is a management system problem. One of the collision-free air traffic routes has regularly dried up because they are all disinterested. Since the airflow from the city has made an analysis, most Drohnen have become a failure for the Windböen and there can no longer be a Gefahr for the Drohne, but also for the Lieferung sein.

Ghost Kitchen – Wenn der Gastraum leer bleibt

The extensive range of charitable services is a new challenge in gastronomy, the so-called Ghost Kitchen. This geister kitchen and restaurants, where you can also enjoy your range and extensive offers. So few Geschäftsfläche were experienced, but at times there was a greater increase in the grim prospects for success. The quality of food in the restaurant is not unusual, but in one of the low frequencies. The Ausstattung der Innenräume has been affected by a large part of the Service Personals. These decisions can be made and the likelihood of a win-win situation increases.

Call on the kitchen in the Trend Ghost Kitchen. In the United States there is a problem with the quality of the Essenes. If there is a geisterküche that gives a critical rating, it can be given a new name, which will ensure that the targeted vertreiben, the opportunity to still enjoy your restaurant, goes to your restaurant.

If you have a problem, you can perform more Ghost Kitchen operations in a theoretical kitchen. So how the YouTuber MrBeast made a deal with his Unternehmen Virtual Dining Concepts, the Mr. Beast Burger available. Since some of the best restaurants in Ghost Kitchen are among the best franchisees, franchising the best restaurants is possible. If you want to know the quality, it is the best choice. It is possible to increase quality control motivation when it comes to most franchise restaurants.